Pork

It’s our bread and butter: pork. Look across the Southeastern United States, and you will not find a fresher, more extensive selection of fresh pork than the one you can find at SRA. Some of the most famous and respected BBQ joints across the Southeast are those that call SRA their source for the pork.

We started in 1987 with one item: boston butts. It didn’t take us long to make our way through the rest of the hog.  Our extensive experience in the pork market for the past 30 years will be reflected in your food costs. From the snout to the tail, you will find the quality and selection that brings the value you want to the center of your plate experience.

With the same expertise and selection of pork, our USDA processing facility can offer center of the plate, portion controlled options that will meet and exceed your customers’ expectations. From standard center cut and end to end pork chops to antibiotic free, crate free, vegetarian fed Heritage breed chops, you can customize and enhance your customers experience with one call.

Our extensive experience and partnership with a local, Alabama based spice company allows to make custom sausage products that are unmatched in quality. We start with whole muscle cuts of pork shoulder and then our customers give us their vision that custom, one of a kind flavor profile. We only use all-natural hog casings and portion control links to give customers the quality and consistency they seek. Not sure what you want? No worries – we have many custom house blends to satisfy your needs.

Hormel Pork: http://www.hormel.com/Brands/AlwaysTender.aspx

Excel Pork: http://www.excelfreshmeats.com/

Creekstone Farms ABF, All Natural Duroc Pork : http://www.creekstonefarms.com/

Swift Pork: http://www.swiftfreshpork.com/

Smithfield: http://www.smithfield.com/

Fatback Pig Project: http://fatbackpig.com/

Villari Foods: http://villarifood.com/the-pork-company/