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MEat Butchery is a craft.

We take pride in our butchery skills and we love to share our passion for well-sourced, delicious meat with our community. Our meat is competitively priced for restaurants, hotels and institutions.


Allow our specialized expertise and more than 30 years of experience, to craft a center of the plate experience that meets and exceeds your customers dining expectations. Most foodservice companies offer center of plate options. At SRA, it's all we've ever done, centered on your plate.

Our Products

  • Beef

    Our founder and President, Anthony, worked in the family meat markets in th...

  • Poultry

    Given our beginnings in the BBQ niche here in Alabama, it didn’t take...

  • Pork

    It’s our bread and butter: pork. Look across the Southeastern United ...

  • Lamb / Veal

    SRA can meet your lamb and veal needs with high quality products sourced fr...

  • Seafood

    With the Gulf Coast just hours away and culinary traditions of the south, s...

  • Pick Five

    In addition to the pork, beef and poultry offerings SRA can bring to its re...

Meat is our passion and craft - just ask these folks.


Ask us and we'll share our expertise in the finest cuts of beef and how to cook it.

We Strive For

Quality, Price & Service

Established in 1987, SRA began servicing barbeque restaurants throughout the Birmingham, Alabama area with only two items, Boston butts and Pork spareribs. In 2012, SRA celebrated its 25th Anniversary of providing its customers with the most excellent meat, poultry and seafood items at the most competitive price with unrivaled service. SRA now maintains over 1,000 food items in its inventory.